BEEF

Aged for a minimum of 21 days. Local, grass fed, high choice, prime grade, dry aged and Wagyu available for select cuts

Tenderloin
Filet Mignon
Ribeye (cap, bone in & bone out)
New York Strip (bone in & bone out)
Striploin
Brisket
Burger
House Ground Beef
Short Rib
Porterhouse
T-Bone
Top Sirloin
Top Round
London Broil
Veal
and more!

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